Salads & Appetizers

Organic Baby Greens

with garlic croutons, parmesan cheese, and balsamic vinaigrette

Oysters on the Half Shell - each

Ask your server about today's oyster choices

Baked Oysters (6)

Rockefeller-style with bacon, parmesan cheese, and creamed spinach

Beet and Orange Salad

over baby arugula with mint vinaigrette

Goat Cheese Salad

with frisee, oranges, almonds and a sherry vinaigrette

Tricolored Vegetable Flan

of pureed spinach, beet and carrot with garlic butter and micro greens

Caramelized Onion Tart

onions and asiago cheese baked in garlic pastry shell with pimiento vinaigrette

Whitebean Soup

with bacon, watercress and green mojo

Spanish Cheese Plate

Manchego, Cabrales blue and Mucia al vino cheese

with quince paste and picholine olives

Crab Stuffed Tomatoes

with almonds, garlic aioli and mixed greens

sm 4/lg 8

2.25

12

9

9

7.5

8

7

11

12

Assorted

Lamb

Beef

Shrimp

Chicken

Vegetable

24

21

20

19

18

17

Extra

Lamb

Beef

Shrimp

Chicken

Vegetables

7

7

6

5

5

Mongolian Barbecue

Pastas & Mains

Arborio Risotto Vegetable Paella

with roasted eggplant, white beans and red and yellow bell peppers

Arborio Risotto Marinera Paella

with head-on shrimp, baby octopus, mussels, clams and cod

Bacalao Stuffed Ravioli

with caramelized onion and a lemon-tarragon compound butter

Fettuccine Pasta

with wild mushroom cream sauce

Bistro Fall Vegetable Plate

our starches with sauteed, marinated and roasted veggies

Bouillabaisse

assorted fish and shellfish in seafood fume served with aïoli and spicy rouille

Paprika Powdered Cod

with cool cucumber gazpacho and toybox tomatoes

Free Range Chicken Breast

with garlic, olives and capers served with spinach croquettes

Beef Shortribs

cherry demiglace roasted shortribs and whipped potatoes

Pan-Seared Lamb Sirloin

with oven-roasted toybox tomatoes, red wine reduction and chorizo-fingerling potato hash

Hangar Steak

red wine demiglace and mushroom gratin

Grill meats and vegetables at your table with an assortment of seasoned vinegars and oils and wrap them in softened rice papers.

16

18

18

16

17

19

19

21

19

26

21

110 Pearl Alley   |   Santa Cruz, CA  95060   |   831.429.8070